See inside where food comes from
With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There’s a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.
Key Stage: KS1 S; Age 6+
276 x 216mm
Author/Editor: Emily Bone
Illustrator: Peter Allen