Key Stage: KS1/2; Age 5+
240 x 190mm
Author/Editor: Abigail Wheatley
Aimed at young cooks, this colourful guide features simple, step-by-step instructions... There is plenty of advice on techniques, ingredients and variations to ensure you get successful and satisfying sweets.
Squires Bake School Magazine
Fun with the family.
Safe for even the smallest hands, this children’s cookbook features impressive-looking recipes such as marshmallow pops and sugar mice.